I love Henry

Henry is the best boyfriend I've ever had. He performs all the functions of a man and best of all requires very little care in return. Henry carries my worldy possessions for me by day and envelopes me in his warm embrace at night. He provides me with security in a hostile world. Becauses he's an older model, but a top-of-the-line model of his day, he commands respect. I have no fear of running afoul of societal mores with Henry's companionship. This means that Henry, my van, doesn't look like a derelict family of drug-crazed hippies lives inside. Henry looks like a modestly successful locksmith's van. Hmmmmm, I wonder if I should look into becoming a locksmith?

Van dwelling is fun now that I have Henry, but backpacking is even more fun--that's my true passion. This weekend is a backpacking weekend. I plan to look for a puppy to raise as my hiking companion, for those places that Henry cannot go. Soon...the way this week has gone I haven't had time to shop for anything. In between getting the van cleaned up and unpacked, the laundry done, and starting a new IT project so I've been digging into the Y2K rations, which are still good. My Y2K solution consisted of sprouting seeds, beans, and dried foods like corn, onions, and spices. I've kept up with that shopping, roughly twice a year, and have rotated my stock so everything is still less than two years old, while most is less than six months old.

I found that I need far less kidney beans than first envisioned. They are too much work, what with soaking, rinsing, and pressure cooking. I far prefer chick peas. Sprouted chick pea hummus is simply fabulous. It's possible to make it without using electricity, and that's a bonus. I just use a pastry cutter, that twisted set of metal blades used to "cut in" butter into a pie dough. Of course you have to sprout the chick peas first, then blanch them for a minute in hot water. Then cut into the two-three cups of sprouted chick peas a couple of lemons or limes juiced, a few tablespoons of sesame oil, and either peanut butter or tahini (sesame seed butter). Sometimes I use whatever nuts I have handy and crush them mercilessly before adding them into the hummus. After the basic hummus is fairly smooth other things can be added, like garlic, or cilantro, or other similar savory things. Once you have hummus you have a highly nutritious food and healthy food, deliciously prepared, that goes well with any type of vegetable crudite. I like eating foods as close to nature as possible, without much cooking. So hummus is a big deal when so much prep time and hot water go into it. It's still delicious and definitely far more nutritious and healthy than anything that is cooked to death.

With that being said, today's repast was as raw as I could make it while running out of fresh produce. I had been spending most of this week babysitting at the big trailer and sleeping in my van in the yard (you can hardly call it a driveway). I got up this morning and after making a cup of oolong tea I fired up the laptop to get a little work in. For some reason my groggy brain was able to quickly solve the highest priority issue in about 5 minutes, which involved 1 hour and fifty-five minutes of testing after ten seconds of typing. The problem was estimated to take 40 hours so I'm about 38 hours ahead. Being a fairly fair consultant I think I'll bill just 12 hours. The guys would bill the entire 40. I guess they can live with themselves, but I don't have to. I fixed a few other problems, too. That means I'm ahead on next week's billing. Since the big boys want estimates to measure the results I'll work to the estimates. Duh! I think the secret to being able to solve technical issues quickly is to purposefully ask my subconscious mind to work on the problem before I go to sleep. In nearly all cases of doing this I wake up with "the answer".

With "work" out of the way I grabbed my morning basket, the basket that holds clean undies and some frivolous toiletries, and ran inside to take care of some daily grooming needs. I "can" clean up inside the van but I don't have to. I live "out of" my van, not "in it". After the cleanup I located the last of the produce and did some food processing with the knife and cutting board. Everything's a salsa. Chop tomatoes, onions, and cilantro, then add some sprouts, and you've got salsa! Use a spoon and a couple of carrot sticks along with some hummus and you have dinner! I made enough salsa to last for at least two days. I'm hitting the farmer's market in Rolla first thing Saturday morning and that should take care of my food needs for the week. I expect to spend less than $10 for a week's supply of fresh produce.

Preparation for hiking this weekend is done. My lumbar pack is set, and it contains everything needed for an overnight camp out. Strapped to that is my fleece bedroll, my Hennessey Hammock, and an inflatable mat. I have a three-season system that weighs less than 12 pounds including water. At first I left out the inflatable mat and just used a combination of silk liner, fleece sleeping bag, and an emergency bivvy sack to mix and match a sleeping system suitable for the weather conditions. But in the hammock there is still a problem with one's backside getting chilled. So the self-inflating mat makes a nicer barrier as a well as a firmer sleeping surface. I can also use the mat for sitting or napping along the way. In ultra-lightweight backpacking, multiple uses are mandatory for any item in the kit. My lumbar pack has room for the heavy stuff in the bottom and also has a top part that has shoulder straps. Here is a review I did a while back: Kelty Lumbar Pack. Yes, I'm seriously into backpacking the ultra-light way.